Sri Lanka’s major food conglomerates, incorporate our ingredients to make delicious, nutritious, and sustainable food for consumers around the world. Dedicated to health and nutrition, we are committed to developing innovative ingredients in response to the demand and scarcity, with safety, and quality. Our customers can rely on premium products, backed by trusted science as well as on our expert support in formulation, product development, and regulatory advice. Our collagen solutions address the threats faced by the aquaculture environment including amino acids and fishmeal alternatives with a range of benefits for a healthier tomorrow.